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Joel Salatin

Joel Salatin

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. With a room full of debate trophies from high school and college days, 15 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. Salatin is the editor of The Stockman Grass Farmer, he writes several magazine columns, co-hosts a podcast titled Beyond Labels, is a frequent guest on radio programs and podcasts and writes a blog called Musings from the Lunatic Farmer.

Articles

   By Roar Bjonnes According to the Gini Index, in every major region of the world outside of Europe, extreme wealth is becoming concentrated in just a handful of people. “In 2021, the richest 1% of Americans owned 34.9% …
In today’s economy, if an industrial plant upriver creates water pollution, and a community downriver is forced to cover the cost of the cleanup, it is considered an externality for the company causing the pollution. These types of external…
The Urgent Need for Planetary Systems Change    In February, 2022, the UN Intergovernmental Panel on Climate Change (IPCC) issued “a stark warning about the impact of climate change on people and the planet, saying that ecosystem co…
What is carbon offsetting? If you are concerned about global warming and you are the CEO of a corporation in Europe or the US, and your company’s production plants pollute the air and water with various chemicals, then you’d naturally want to do s…
1. Plant-Centered Diet Photo by Anna Pelzer on Unsplash The Western diet is increasingly meat-centered and raising livestock accounts for nearly 15% of global greenhouse gasses. If livestock were a nation of their own, it would be the third gre…
The story of how we got to climate change is familiar to most of us: our extractive human habits, free market economies, and short-sighted use of new inventions gave us coal-fired power plants, industrial farming, and gas guzzling automobiles. These …
William E. Rees, in his essay ”A blot on the land“ (Nature 421, 898; 2003), uses the ecological-footprint concept to argue that the “carrying capacity” of the Earth has been exceeded because of technological and economic growth, and to counter s…
With COP26 still underway in Glasgow, Scotland, a leaked report from the IPCC (The United Nations Intergovernmental Panel on Climate Change) states that the only way to avoid climate collapse is to end capitalism’s perpetual economic growth model. …

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